“The Bhojanalay, or cafeteria, plays an important role in the hospital, providing nutritious and hygienic meals to patients, staff, and visitors. It operates with a focus on catering to the diverse dietary needs and preferences of the hospital community. The menu includes a variety of dishes, ensuring that it accommodates different dietary restrictions and nutritional requirements.

The cafeteria maintains high standards of cleanliness and food safety, ensuring that all meals are prepared in a hygienic environment. It is a space where patients’ families and hospital staff can take a break and enjoy a meal in a comfortable setting. The Bhojanalay also plays a role in patient recovery, providing diet-specific meals as prescribed by the nutrition and dietetics department.”